Technical Specifications
|
Item |
Specifications |
|
Product Name |
Frozen Peruvian Squid Strips (Frozen Gigas Squid Strips) |
|
Raw Material |
Peruvian Gigas Squid Tubes (Dosidicus gigas) |
|
Cutting Method |
Longitudinal strips (cut along the grain) |
|
Processing |
Cleaning, skinning, de-acidification, longitudinal cutting, IQF freezing |
|
Strip Dimensions |
0.8–1.2 cm × 0.8–1.2 cm × 4–6 cm / 6–8 cm (customizable) |
|
Freezing Method |
IQF (Individually Quick Frozen) |
|
Glazing |
10%–50% (adjustable per customer requirements) |
|
Packaging |
10 kg/carton; custom packaging available |
|
Shelf Life |
24 months (at -18°C) |
Key Features
Straight-cut along the grain; stays flat when heated
Processed with a longitudinal cut along the grain to maximize muscle fiber integrity; the strips remain straight and resist curling during heating, making them ideal for dishes where neat presentation is key.
Firm, springy texture; withstands high-heat cooking
Made from Peruvian Gigas squid, featuring thick, firm flesh that holds up well to high-heat stir-frying and grilling without becoming tough or overcooked, maintaining a consistently springy, chewy texture.
Natural ivory-white color after cooking
Contains no bleaching agents; the product naturally turns an appealing, clean ivory-white color when cooked.
Low rate of fragments
High-precision cutting ensures a high yield of intact pieces and uniform, consistent strips.
No additives; natural quality
Free from preservatives, bleaching agents, or artificial colors; uses only an edible ice glaze to retain moisture and preserve the squid's natural flavor.
Professional de-acidification
Specially treated to remove acidity inherent to Peruvian Gigas squid, ensuring a clean taste without any sour notes.
FAQ
Q1: Do the squid strips curl after heating?
Generally, no. Our squid strips are cut lengthwise-following the direction of the muscle fibers-to maximize fiber integrity. They retain their straight shape after heating and do not easily curl, making them ideal for foodservice applications where neat presentation is a priority.
Q2: What is the Minimum Order Quantity (MOQ)?
The standard MOQ is one full 40GP container. Please contact our sales team for specific arrangements.
Q3: What is the difference between squid strips, squid rings, and squid flowers?
The main differences lie in the cutting method and texture/appearance:
Squid strips (cut lengthwise/with the grain) - Remain straight after heating; resistant to curling; suitable for stir-frying, grilling, and dishes requiring neat presentation.
Squid rings (cut crosswise into circles) - Uniform shape; suitable for deep-frying, salads, etc.
Squid flowers (scored/pattern-cut) - Curl and bloom into a flower shape upon heating; suitable for banquets and hot pot where visual appeal is important.
Q4: Do the Peruvian squid strips require de-acidification?
Raw Peruvian Dosidicus gigas (Jumbo Flying Squid) naturally has a slightly acidic taste. Our processing includes a professional de-acidification step to ensure the finished product has a clean flavor without acidity. If you have specific requirements, please discuss and confirm them with our sales team when placing your order.


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