Name: China Frozen Indian Squid Tube Manufacturers - China Frozen Indian Squid Tube Wholesale - East Food
Brand: East
SKU: 318572425

Frozen Indian Squid Tube

Frozen Indian Squid Tube suppliers

Frozen Indian Squid Tube factory

Product Introduction:

Our Frozen Indian Squid Tube is a practical choice for buyers looking for competitive pricing and reliable supply in larger volumes. The squid is wild-caught in the Indian Ocean and adjacent fishing grounds, covering FAO Areas 51, 57 and 61.
Indian squid is widely used as a bulk seafood ingredient in Southeast Asia, the Middle East and other price-sensitive markets. It offers a firm texture, a clean seafood flavor and a good yield after processing, making it suitable for foodservice, wholesale and further processing.
During processing, the head, viscera, cartilage and ink sac are removed, and the tubes are manually cleaned. The finished product is supplied in standardized sizes to make portioning and further processing easier.
We offer both IQF and BQF freezing, with different glazing levels and packaging formats available according to customer requirements.

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Description

Technical Parameters

Technical Specifications

Item	Specifications
Product Name	Frozen Indian Squid Tube
Catch Area	Indian Ocean waters (FAO 51/57/61)
Size	U7–U10
Freezing Method	IQF (Individually Quick Frozen) or BQF (Block Quick Frozen)
Processing	Head, viscera, cartilage and ink sac removed; manually cleaned
Glazing	10%–65% (customizable upon request)
Packaging	Bulk (10 kg/carton) or customized upon request
Storage Conditions	-18°C or lower
Shelf Life	24 months (at -18°C)

Key Features

Year-round supply.

The Indian Ocean has abundant squid resources and a long fishing season. Supply runs through the year, so your production schedule and menus don't get hit by seasonal gaps.

Consistent sizing.

Weight grading is strict, so what's in the box matches what's on the spec. Standardized portions, less time spent sorting by hand.

Efficient processing.

Cleaning is standardized - viscera, cartilage and ink sac out - so the tubes arrive clean and intact, ready to use after thawing. You save the pre-processing time and labor.

The price story.

Against Argentine shortfin squid (Illex argentinus) or common squid (Todarodes pacificus), Indian Ocean squid costs less as raw material. The quality holds; the price is what wins on volume orders.

Application Scenarios

Indian squid tubes earn their keep in these segments:

Street food and night markets in Thailand, Vietnam, Malaysia and the Philippines:

Stir-fried squid, squid soup, squid salad.

Middle Eastern restaurants and hotel buffets in Saudi Arabia, the UAE and Kuwait:

Grilled squid, fried squid rings, seafood platters.

Wholesale:

A high-volume commodity in the major seafood wholesale markets across Southeast Asia and the Middle East.

Re-processing:

Rings, scored pieces ("squid flowers"), strips or dices, for ready-made meals and frozen food production.

Institutional catering:

Schools, factories, hospitals - big volumes, and the spec has to stay consistent.

Supply And Logistics

Item	Details
Processing Base	Coastal processing base in China (Yantai, Shandong)
Loading Port	Qingdao Port
Delivery Time	15–30 working days after receipt of deposit or L/C
Payment Terms	T/T (30% advance payment, 70% against copy of Bill of Lading) or Irrevocable L/C at sight
Cold Chain Assurance	Full cold chain transport; equipped with temperature monitoring devices

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