Key Features
What our custom mixed seafood is known for:
No fixed recipes. Ingredient selection is open - build the mix from the full range of seafood available.
Ratios and cuts to the dish. Proportions, cut shapes and sizes follow the end-use recipe - rings, strips, dices, tentacles, scored pieces, shreds, whatever the dish needs.
Sample = benchmark. The approved sample sets the standard for mass production; automated precision blending and batch sampling hold consistency run after run.
Thaw and cook. Components arrive pre-washed, trimmed and cut - nothing between the thaw and the pan.
Pours out loose. IQF keeps everything free-flowing and non-clumping - portion on demand, no thawing a whole batch.
Your label on the bag. OEM branding and custom packaging so importers and retailers build a line that's visibly their own.
Priced to the plate. Formulas engineered to fit a retail price point by adjusting ingredient selection and ratios - the plate looks full and the margin holds.
Built on our own lines. The full squid range and surimi items are available as components, streamlining procurement and documentation.
FAQ
Q1: Can I request a sample before placing a bulk order?
Yes. Subject to raw material availability, we can arrange trial production and provide samples for testing and approval.
Q2: How long does custom development take?
It depends on the number of ingredients, raw material availability, packaging requirements, and the complexity of the specification. We can confirm the expected schedule after reviewing your requirements.
Q3: Can I replace one of the ingredients after receiving the sample?
Yes. If an ingredient needs to be changed, we can adjust the formulation and prepare a new sample for confirmation.
Q4: Are the seafood components pre-cooked?
The standard custom mix is supplied as an uncooked frozen seafood product and should be thoroughly cooked before consumption. Cooked components can be included when specified, and their status will be reflected in the product specification.
Q5: How should I thaw the product?
For regular cooking, cold-water thawing can be used when appropriate. For applications where texture is important, refrigerated thawing at 0°C–4°C for approximately 6–8 hours is another option. Avoid hot-water thawing or leaving the product at room temperature for extended periods. Once thawed, use promptly and avoid repeated freeze-thaw cycles.
Q6: Will the mix freeze into a solid block?
The product can be supplied as IQF, with the pieces intended to remain separate under proper frozen storage conditions. Storage and handling conditions can affect the final condition of the product.
Q7: Can you develop a mix from our existing recipe?
Yes. Send us the ingredient list, desired cut sizes, approximate ratios, pack weight, and intended application. If you do not have a finished formula, we can start from the dish or product concept instead.
Q8: Can you provide private-label packaging?
Yes. Custom packaging and labeling can be discussed for retail and foodservice programs.
Q9: What is the MOQ?
MOQ depends on the formula, raw materials, packaging, and production requirements. We will confirm it after reviewing the project details.
Why Choose Us?
Why buyers choose our custom mixed seafood service:
The SKU is yours. Defined by you, labeled for you
The product belongs to your line, not our catalog.
01
Locked at approval. Sign the sample and the formula is fixed
The batch that reaches your warehouse matches what you approved.
02
One set of documents, one delivery.
Components come from our own lines, so everything ships together with a single documentation package.
03
Sized to your order. MOQ depends on the formula and packaging
Tell us what you're building and we'll quote it.
04
One service, start to finish.
Formula design, sampling, mass production, delivery and export documentation in a single workflow.
05
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