Technical Specifications

Item	Specifications
Product Name	Frozen Peruvian Squid Tentacles (Frozen Gigas Squid Tentacles)
Raw Material	Peruvian Gigas Squid Tentacles (Dosidicus gigas)
Processing Method	Washing & trimming, bundling, IQF (Individual Quick Freezing)
Size Grading	30–50g/pc; 80–150g/pc
Freezing Method	IQF (Individual Quick Freezing)
Glazing	10%–70% (adjustable per customer requirements)
Packaging	Bulk 10kg custom packaging
Shelf Life	24 months (at -18°C)

Key Features

What these frozen gigas squid tentacles are known for:

Plump, intact suckers.

Each tentacle keeps its distinct, fully formed suckers, and the bundling is neat - presentation matters, and this delivers.

Firm, chewy, high-heat proof.

Thick, firm meat with a resilient chew; it holds through deep-frying and charcoal grilling without going mushy or losing structure.

Trimmed clean.

Eyes, beaks and other inedible parts are removed in processing, so what arrives is clean and ready to use.

No additives.

No preservatives or bleaching agents; just a food-grade ice glaze holding moisture and the squid's natural flavor.

IQF.

Bundles freeze separately, so portion what you need without thawing the whole case.

Good value.

Peruvian gigas supply is abundant worldwide, and the cost advantage shows - a cost-effective choice for fried seafood and barbecue lines.

Application Scenarios

Deep-fried tentacles:

Battered and fried golden - crispy outside, the suckers stay tender inside; a staple at fried seafood stalls.

Grilled squid skewers:

Charcoal-grilled for a chewy bite; a dusting of cumin and chili does the rest.

Korean-style spicy stir-fry:

High heat with Korean chili paste; the tentacles soak up the sauce and stay springy.

Seafood tempura platters:

Light batter, crispy shell, springy inside - a natural fit for Japanese menus.

Convenience store snacks:

Easy to process with consistent quality, for ready-to-heat items.

Seasoned ready-to-eat products:

A raw material for further processing into seasoned squid snacks.

FAQ

Q1: Are the eyes and beaks removed?

Yes. The tentacles are trimmed during processing, with the eyes, beaks, and other unwanted parts removed before packing. The final product is supplied as cleaned and trimmed tentacles.

Q2: Can you supply mixed sizes?

Yes. Standard grading is based on piece weight, with 30–50 g and 80–150 g ranges available. Mixed-size specifications can be discussed according to the intended application and packing requirements.

Q3: How should the tentacles be thawed?

For routine foodservice handling, slow thawing at approximately 0–4°C is recommended. Depending on the pack size, allow around 6–8 hours.

After thawing, the tentacles can be rinsed and drained before cooking. If needed, the suckers can be gently rubbed and washed with lightly salted water to remove surface residue.

Once thawed, use the product promptly and do not refreeze.

Q4: What cooking methods are suitable?

Gigas squid tentacles can be deep-fried, grilled, stir-fried, used in hot pot, or prepared as tempura. They are particularly suited to cooking methods that use relatively high heat and short cooking times.

Q5: Can the size or packing be customized?

Yes. Size grading, mixed-size specifications, glazing, and packaging can be discussed according to the customer's application and order requirements.